UNIT 3. Session 6

 

ECO-FRIENDLY MENUS 

Discussion: What do you think about plastic-wrapped and out-of-season products and disposable containers? 10'

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Listen to a person talking about SUSTAINABLE EATING. You will hear it twice. While listening, create a list of the pros and cons of this topic. 10'

Listening here 

PROS                                                                     CONS 

-                                                                                    - 

-                                                                                    - 

-                                                                                    - 

-                                                                                    - 

-                                                                                    -

-                                                                                    - 

 Graded Version. Here you have the list of aspects mentioned in the listening. Place them in one of the two columns 

- Less pollution 

- Cheaper products 

- Products and food can suffer damages

- Animals in the ocean won't get trapped 

- People working in greenhouses don't produce certain foods 

- Economic issues for exporting countries 

- Impossibility to export products

EEUU vs. UK 

Now, using the information that you know. Write your own sustainable menu. 

Use the template provided here

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TIME TO WORK ON THE TASK 15'

go to: FINAL TASK 3

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RECALLING

Listen to the following words and fit them within the table according to the stress patterns. Then repeat the words. 

Watch the following video on pronunciation of question tags. Listen and repeat.